Food & Drinks, the best Restaurants - Falstaff

Michelin star for Mexican taco snack bar "El Califa de Leon"

The Michelin Guide already caused a stir in 2018 when it awarded the street food restaurant "Jay...

By Danina Herrmann

Jacob Holmström is back with new restaurant by the beach

Jacob Holmström, renowned as one of Sweden’s most esteemed chefs, has recently launched his...

By Tove Oskarsson Henckel

"50 Top Pizza": The best pizza in Europe comes from Vienna this year

The best pizzerias on the continent were once again honored in Madrid. This year, Vienna was...

By Sophia Marecek

What is the food culture like in Tartu, the European Capital of Culture?

Falstaff's cheat sheet on where to stay and eat in Tartu, European Capital of Culture 2024.

By Aivar Hanson

Lunch break in Gothenburg

Falstaff presents the five best places for lunch, offering everything from street food and à la...

By Tove Oskarsson Henckel

Bridge Ponte dom Luis above old town of Porto, Portugal

Gourmet in Porto: The 10 best restaurants, bars and cafés

Falstaff presents a culinary journey of discovery through Porto. From traditional to modern...

By Larissa Graf, Falstaff Editorial Team

"The World's 50 Best Restaurants" honors "Kato" in Los Angeles with "One To Watch Award 2024"

The award recognizes the up-and-coming Michelin-starred restaurant from chef Jon Yao and sommelier...

By Redaktion

Review of the week

Jacob Holmström is back with new restaurant by the beach

Jacob Holmström, renowned as one of Sweden’s most esteemed chefs, has recently launched his...

Recipe of the week

Xerém de Conquilhas – Corn mush with mussels

Xerém is the Arabic name for these “papas de milho”, a corn porridge that is still cooked in...

Spicy alternative to hollandaise: Green asparagus with miso dressing

Asaparagus loves to engage in a flavor duel on equal terms.

Mango cream tart with lime and ginger

Sweet mango, spicy-hot ginger, refreshing lime: a tart like a sunset on a tropical island.

Mango crème brûlée with cardamom

French patisserie art meets tropical fruit. You will never want to eat another crème brûlée...

Mango Passion Fruit Tiramisu with Pistachio Crumble

Don't tell the Italians, but mango even makes an excellent addition to this cult dessert. Try it...

Cocktail of the week

Hot Mezcal Chocolate

A chocolatey, fiery mezcal drink from German bartender Klaus St. Rainer.

Cocktail with Absinthe

“Le Voyage en Drakkar” by mixologist Valentin Aleksandrowicz.

Frida - home edition

This cocktail is a twist on the French 75 classic cocktail and creates a sweet and sour taste.

This simple, well balanced punch is a good way of using up any sweet sherry left over from...

Thomas Strappler from Everybody's Darling, in Vienna mixes tequila with tea and ginger liqueur to...

Popular Restaurants

More Restaurants

Stadlkirchner Hofstub’n

Restoran Antonius

Restaurant Gutshaus Stolpe

Rivo Spreeterrassen

MIKI | みき | Ramen

Hawker Bar & Kitchen

St. Georgen am Kreischberg

Ristorante Pizzeria Da Silvano

Media analysis 2023

FALSTAFF INCREASES ITS REACH TO 3.6 PER CENT AND DEFIES THE GENERAL TREND WITH CONSTANT GROWTH

Press release

Popular Cocktail Bars

More Cocktail Bars

Stanglwirt Hotelbar auf der »Tenne«

Bar Noir im Hotel Tortue

Mariatrink Drinks & Views

Imperial Bar Wien

Bar Novum | Alpenstern Panoramahotel

Schumann's Tagesbar

57 Lounge im Meliá

Popular Cafés

Café im Kunsthistorischen Museum

Café Schwarzenberg

Chocolaterie Beluga

Conditorei Sluka Kärntner Straße

Finkmüller Klybeckstrasse

Café Daddy Longlegs

Academie der schönsten Künste

Savoy Restaurant.

Helsinki's culinary kings and queen

Falstaff's profile of the three people and their restaurants who have had the greatest impact on...

By Aivar Hanson

Bornholm.

Bornholm: the gastronomic island

Bornholm is renowned for its smokehouses, where herring, salmon, shrimp, and mackerel are...

By Tove Oskarsson Henckel

The taste of paradise: The best recipes with mango

It is the abundance of the tropics that has become fruit: the mango. It already tastes so delicious...

By Falstaff Editorial Team

© Helge Kirchberger Photography / Red Bull Hangar-7

And the Oscar goes to Wolfgang Puck: Culinary notes on the Ikarus chef of the month in "Hangar-7"

In May, the chef of "Spago" in Beverly Hills is making a guest appearance at the "Ikarus"...

By Ilse Fischer

Summer 2024: these are the ice cream trends in Europe

The "Sigep Observatory" provides an insight into the latest data and trends in the European gelato...

By Redaktion

Made with love: how to bake your own cake for Mother's Day

If bakers adhere to these golden rules of baking, will not only rise the cake but also mom's heart...

By Tamara Kalny

Delicate mastermind: Can you still eat squid?

Octopuses are considered to be the brainiacs among sea creatures - which is precisely what makes...

By Sebastian Späth

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